Soil pH Adjustment for Vegetables: A Crop-Specific Cheat Sheet and Real-World Fixes
To adjust soil pH for vegetables, start with a reliable soil test, then apply calcitic lime to raise pH or elemental sulfur to lower it, targeting crop-specific ranges—most vegetables thrive at 5.8–6.8, but tomatoes tolerate 7.0, and potatoes prefer 4.8–5.5.…